Bryan Ford Dec 21, 2020 2 min Recipe: Eggnog and Hazlenut Sourdough Brioche with Vermont Creamery What You'll Need (for levain build): 100 grams Mature Sourdough Starter 50 grams Whole Wheat Flour 150 grams Bread Flour 200 grams Warm W...
Bryan Ford Dec 1, 2020 2 min The Flaky Biscuit: Sourdough Discard, Eggnog, and Blueberry We've all craved a delicious, flaky biscuit at one point or another in our lives. What better time than the holidays to create something ...
Bryan Ford Oct 23, 2020 6 min Recipe: Pizza Cubano with King Arthur Baking Company This recipe has been created in collaboration with King Arthur Baking Company! We're excited to welcome back award-winning bread baker an...
Bryan Ford Sep 24, 2020 6 min Sourdough Rye Dessert Focaccia From KingArthurBaking.com : As we celebrate rye flour and all the baking possibilities it offers, we're thrilled to welcome award-winning...
Bryan Ford Sep 16, 2020 2 min Recipe: Pumpkin and Chocolate Sourdough Loaf baked in Lodge Cast Iron Loaf Pan I am so thrilled to be a part of the new bakeware launch from Lodge Cast Iron. The new bakeware is a full line of baking products with an...
Bryan Ford Sep 11, 2020 2 min Sourdough Discard Strawberry and Pecan Scones My quest to create discard recipes continued this week, and as I was driving down Topanga Canyon here in California I noticed there were ...
Bryan Ford Jul 18, 2020 1 min Recipe: Sourdough Discard Basil Infused Grissini What You Need: 500 grams Bread Flour 250 grams Discard 100 grams water 100 grams olive oil 18 grams salt 25 grams sugar 20 grams chopped,...
Bryan Ford Jul 16, 2020 2 min Recipe: Sourdough Discard Doughnuts I've been having quite a bit of fun cranking out new discard recipes for y'all. One of the biggest request I've had was for using discard...
Bryan Ford Jul 11, 2020 2 min Recipe: Sourdough Discard Battered Fried Chicken Y'all thought I was playing when I fried that chicken? There is really no better way to use discard. I know, I know...I just posted the J...
Bryan Ford Jul 11, 2020 2 min Recipe: Sourdough Discard Chocolate Chip Johnny Cakes One of my favorite stories that my dad ever told me was about when he was growing up in La Ceiba and he would eat Johnny Cakes all the ti...
Bryan Ford Jun 24, 2020 1 min New World Sourdough: Clarifications and FAQ What up y'all! First of all, I am so happy and thankful that you supported me by getting yourself a copy of my first book. I can't thank ...
Bryan Ford May 11, 2020 2 min Recipe: Sourdough Potato Bread with Everything Bagel Seasoning My obsession with everything seasoning has taken a new turn, just in time for me to finish testing the sourdough potato bread recipe. Wha...
Bryan Ford Apr 23, 2020 2 min Recipe: Roti with Sourdough Discard When I started researching roti, I'm not going to lie.... the many different names I was encountering left me a little lost (chapati, par...
Bryan Ford Apr 23, 2020 2 min Recipe: Sourdough Naan We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. I'm ...
Bryan Ford Apr 19, 2020 3 min Receta de Focaccia Muy Facil con Masa Madre Una de las mejores partes de mi experiencia trabajando en restaurantes italianos fue la alegrÃa de hacer focaccia fresca. Es realmente un...
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